Recipe
Apple Butter Wedges Recipe
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- 1/2 tsp apple pie spice .
- 2 1/3 c flour .
- 1/2 tsp vanilla .
- 1 tsp cinnamon .
- 1 c butter, softened .
- 1/3 c apple butter .
- 2/3 c sugar
Directions
- Step #1 In medium bowl with electric mixer, beat butter & sugar at medium speed until fluffy.
- Step #2 Add egg yolk & apple butter & mix well.
- Step #3 Add flour, cinnamon, apple pie spice & vanilla & beat until well mixed at lowish speed.
- Step #4 Divide dough in half.
- Step #5 Shape each half into 6" disc & wrap in plastic wrap.
- Step #6 Refrigerate 30 mins.
- Step #7 Preheat oven to 325°.
- Step #8 Place one disc of dough into ungreased 9" round pie plate.
- Step #9 With lightly floured hand, press dough into plate, covering plate completely.
- Step #10 Flute edges.
- Step #11 Deeply score into 8 wedges & using fork, prick surface all over.
- Step #12 Repeat with remaining disc of dough & another pie plate.
- Step #13 Bake 35 mins until golden brown.
- Step #14 Remove to wire racks & cool completely.
- Step #15 Cut into wedges.
- Enjoy the Apple Butter Wedges recipe
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