Recipe

Garden Apple Ice Cream Recipe

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Ingredients

Directions

Step #1 Mix egg yolks, sugar, milk & salt in saucepan.
Step #2 Cook over med-heat/flame, stirring constantly, just until bubbles appear around edge.
Step #3 Pour into chilled bowl; cover & put in the fridge until room temperature (1 to 2 hrs).
Step #4 Stir remaining ingredients into milk mixture.
Step #5 Pour into freezer can; put dasher in place.
Step #6 Cover up & adjust crank.
Step #7 Place can in freezer tub.
Step #8 Fill freezer tub 1/3 full of ice; add in the remaining ice alternately with layers of rock salt (6 parts ice to 1 part rock salt).
Step #9 Turn crank until it turns with difficulty.
Step #10 Drain water from freezer tub.
Step #11 Remove lid; remove dasher.
Step #12 Pack mixture down; replace lid.
Step #13 Repack in ice & salt.
Step #14 Let stand several hrs to ripen.
Step #15 Yields 8 servings.
Enjoy the Garden Apple Ice Cream recipe

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