Recipe

Tater Tot Chicken Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 In large skillet, cook onion & pressed garlic in butter or olive oil over medium high heat until onion is tender.
Step #3 Add cooked chicken, milk, frozen veggies, undiluted soup, thyme & pepper.
Step #4 Stir ingredients together & cook over med-heat/flame until hot & bubbly.
Step #5 Stirring every once in awhile.
Step #6 Cover up & cook an extra 5 mins; stirring frequently.
Step #7 Spoon chicken mixture into ungreased 2-quart casserole dish.
Step #8 Arrange frozen tater tots on top.
Step #9 Bake 40 mins or until bubbly & tater tots are slightly browned.
Step #10 Note: This recipe easily doubles & you can make two.
Step #11 I freeze the extra one with the tater tots on top & then remove & thaw in fridge.
Step #12 Bake as directed above.
Step #13 Also, I sometimes add an extra can of soup & an extra 1/4 c of milk for a thinner consistency.
Step #14 This would be a personal preference.
Step #15 Also, I add approximately 1/2 tsp of dried thyme & 1/2 tsp of black pepper for one casserole - adaptable to your taste.
Enjoy the Tater Tot Chicken Pie recipe

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