Recipe

Jamaican Jerk Seasoning Recipe

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Ingredients

Directions

Step #1 First, soak the wood chips for 30 - 60 mins in an aluminum pan that can go on the grill.
Step #2 Combine & mix all ingredients in a mixer or food processor/blender.
Step #3 Save the peels of the limes.
Step #4 Refrigerate the mix for at least an hr (or overnight).
Step #5 Rub the meat with the limes & then the paste.
Step #6 Marinate if you like.
Step #7 Next, line the bottom of the grill with a drip pan filled with water & add any remaining spice or juice or lime peels to the water.
Step #8 Center the pan in the grill.
Step #9 Now place the pan of wood chips partially filled with water in the front of the grill off to one side.
Step #10 Add the meat to the rotisserie - be delicate so the paste remains on the roast.
Step #11 Balance & center the roast & place it one the grill.
Step #12 Close the cover- we leave our cover propped open about an inch.
Step #13 Now you can enjoy a Jamaican Red Stripe beer! Monitor the grill, try to keep both pans (drip pan & wood chip pan) at least half filled with water.
Step #14 Slowly cook the meat at a low constant temperature; add water to the drip pan & the wood chip pan every hr or so, so the smoke is subtle & even.
Step #15 Enjoy a Red Stripe! Slowley cook a roast for about 6-7 hrs on a spit, (Grill steaks or chops or fish according to standard grilling methods.
Step #16 When the meat is done let it rest for 15-30 mins before carving.
Step #17 Serve with rice.
Enjoy the Jamaican Jerk Spice uping recipe

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