Recipe

Blueberry Yogurt Pound Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F In large bowl, cream butter until fluffy.
Step #2 Beat in sugar until mixture is light & fluffy, 5 to 8 mins.
Step #3 Beat in eggs one at a time.
Step #4 Stir or sift together flour, baking soda & salt; mix in berries.
Step #5 In separate bowl, stir this together yogurt, orange juice & rind.
Step #6 Mix 1/3 of the dry ingredients into batter; add half of the yogurt mixture.
Step #7 Stir in another third of the dry ingredients, then remaining yogurt mixture & dry ingredients.
Step #8 Pour into well-greased & floured deep 9 or 10 inch tube or bundt pan; smooth top & tap pan lightly on work surface to remove air bubbles.
Step #9 Bake for 60 to 70 mins or until tester inserted in centre comes out clean & cake is well-risen.
Step #10 Let cool for 15 mins.
Step #11 Dust with icing sugar.
Enjoy the Blueberry Yogurt Pound Cake recipe

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