Easy Artichoke-tomato Quiche Casserole Recipe

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Ingredients

1 small tomato, sliced .
1 c mozzarella cheese, divided .
2 tsps parmesan cheese .
1 dash paprika (optional) .
4 eggs (or 1 c egg beaters) .
12 oz evaporated milk (plus enough water to equal 1 1/2 c) .
1/2 c parmesan cheese, grated .
1/2 c Bisquick baking mix .
1 c marinated artichoke hearts, drained (broken into bite-size pieces & reserve liquid) .
1/4 tsp minced garlic cloves

Directions

Step #1 1.
Step #2 Preheat oven to 350 degrees & lightly grease a 2 quart casserole.
Step #3 2.
Step #4 Saute artichokes, garlic & pakrika in liquid on low heat for about 5 mins.
Step #5 3.
Step #6 Drain & pour this into casserole, cover with 1/2 c mozzerella & 2 tsp parmesan.
Step #7 4.
Step #8 Mix next 4 ingredients til just mixed.
Step #9 Pour over casserole.
Step #10 5.
Step #11 Arrange sliced tomatoes overBisquick mixture.
Step #12 cover with remaining mozzerella.
Step #13 6.
Step #14 Bake for 50-60 mins.
Enjoy the Easy Artichoke-Tomato Quiche Casserole recipe

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