Recipe

Slow-cooker Enchiladas Recipe


Print Recipe

Ingredients
  • 1 c sliced onions .
  • 1/2 tsp salt .
  • 6 whole wheat tortillas .
  • 1 c shredded cheddar cheese .
  • 1/4 tsp pepper .
  • 1 (15 oz) can black beans .
  • 1 lb ground beef .
  • 1 tsp chili powder .
  • 1 c shredded monterey jack cheese .
  • 1/3 c water .
  • 1 (14 1/2 oz) can rotel original tomatoes & green chilies .
  • 1 (16 oz) can pinto beans

Directions
  • Step #1 Brown onion & beef, drain.
  • Step #2 Add next 8 ingredients; bring to a boil.
  • Step #3 Reduce heat, cover & let simmer 10 mins.
  • Step #4 Combine cheeses.
  • Step #5 In slow cooker (aka crockpot) layer 3/4 c beef mixture, one tortilla & 1/3 c cheese.
  • Step #6 Repeat layers.
  • Step #7 Cover up & cook on low for 5-7 hrs or until heated through.
  • Enjoy the Slow-Cooker Enchiladas recipe

Viewing Slow-Cooker Enchiladas Receipe