Roly Poly Zucchini With Summer Stuffing Recipe

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• 1 c corn kernels .
• 1/2 c grated parmesan cheese .
• 4 scallions, sliced fine .
• 1 medium onion, sliced fine .
• 1 tbsp olive oil or vegetable oil .
• 1/2-3/4 c ricotta cheese .
• 4 medium roly poly squash (apple) .
• salt & pepper

• Step #1 Place squash in boiling water for 5-10 mins, till a sharp knife pierces to center easily.
• Step #2 Remove from pot & plunge in ice water to cool.
• Step #3 Cut off top & scoop out centers with a melon baller, being careful to leave a sturdy shell.
• Step #4 Chop scooped out squash & reserve.
• Step #5 Saute onion in oil till transparent.
• Step #6 Add sliced squash & cook till liquid is cooked off.
• Step #7 Cool filling.
• Step #8 Blend filling with ricotta, corn, scallions & half of parmesan.
• Step #9 Spice up with salt & pepper.
• Step #10 Mound filling in squash shells & top this with grated cheese.
• Step #11 Bake on cookie sheet in 350 oven for 35-45 mins, till heated through.
• Enjoy the Roly Poly Zucchini With Summer Stuffing recipe

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• summer
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