Recipe

Danish Apple And Prune Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375F / 190°C.
Step #2 Cream together 125g butter & 170g sugar.
Step #3 Add well beaten aggs, self-raising flour, almonds, milk, vanilla & baking powder.
Step #4 Alternatively, place all these ingredients in a food processor/blender for 10 seconds.
Step #5 Run a spatula around the bowl & process for a further 5 seconds.
Step #6 Either way, place the batter into a well greased 23 cm torte tin.
Step #7 Stone prunes & coarsely chop & place on batter.
Step #8 Mix walnuts with 2T sugar & spoon over the batter.
Step #9 Thinly slice apples & place over the top of the walnuts.
Step #10 Bake the cake for 40 mins.
Step #11 Carefully remove the cake from the oven by pulling out the rack it is sitting on.
Step #12 Quickly sprinkle it over the apples 3T sugar, cubed butter & cinnamon.
Step #13 Slide the cake back into the oven & bake for a further 15 to 20 mins or until a skewer comes out clean from the centre of the cake.
Step #14 Serve the cake with whipped cream.
Enjoy the Danish Apple & Prune Cake recipe