Recipe

Chicken In Curry Sauce With Fruit Recipe

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Ingredients

2 chicken breasts, cooked & shredded .
5 tbsps unsalted butter .
4 c cooked rice .
1/4 c dried cherries (optional) .
1 small onion .
1 c heavy cream or half-and-half .
1 ripe peach or nectarine .
1 c grapes, sliced in half .
1 large banana .
1 tart apple .
2 tbsps flour .
1/2 c chicken broth .
2 tbsps yellow curry powder (or to taste)

Directions

Step #1 Melt butter In a large-ish, heavy skillet.
Step #2 Finely chop onion, & let simmer in the butter until soft but not brown.
Step #3 Lower heat to medium.
Step #4 Cut all the fruit into small pieces.
Step #5 Add all fruit except the cut up bananas at this point.
Step #6 Stir carefully until warmed through.
Step #7 Add the flour & stir until it's been incorporated, about one min.
Step #8 Add curry & chicken broth.
Step #9 Add the bananas.
Step #10 Let simmer on low heat for five mins.
Step #11 Add cream & stir.
Step #12 Add cooked shredded chicken breast.
Step #13 Let it all come back to a low simmer.
Step #14 Serve over rice.
Enjoy the Chicken in Curry Sauce With Fruit recipe

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