Italian Wafers Recipe

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• 1 c all-purpose flour .
• 1 dash red peppers .
• 1/2 tsp dried oregano .
• 1/2 c shredded mozzarella cheese, 2 oz .
• 1/2 c butter or margarine, softened .
• 1 pinch salt .
• 1/4 c parmesan cheese, 1 oz .
• 1 tbsp sliced pimentos

• Step #1 Combine first 3 ingredients In a large-ish bowl, stirring to mix.
• Step #2 Stir in flour & next 3 ingredients.
• Step #3 Add sliced pimiento & mix well.
• Step #4 Divide dough in half; shape into two 6 inch rolls.
• Step #5 Cover up & chill several hrs or overnight.
• Step #6 Slice dough into 1/4 inch slices, place on lightly greased baking sheet.
• Step #7 Bake wafers at 375 for 10 to 12 min.
• Step #8 Cool completely on wire racks.
• Enjoy the Italian Wafers recipe

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Dessert / Cookies

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• italian
• easy
• pasta
• cheese
• chicken
• quick
• garlic
• cheap
• beef
• sausage
• tomato
• sauce
• main
• colorful
• tomatoes
• delicious
• pizza
• bread
• tasty
• parmesan