Recipe

Steamed Fresh Mussels In A Creamy Broth Recipe

Print Recipe

Ingredients

Directions

Step #1 Wash the mussels, scrubbing them thoroughly & carefully removing any attached hairy filaments.
Step #2 Discard any shells that are open! Peel the onion & slice into rings.
Step #3 Trim & wash the celery & cut into slices.
Step #4 In a large skillet, heat the oil over med-heat/flame.
Step #5 Add the onion, & saute until translucent.
Step #6 Add the celery & sautee briefly.
Step #7 Peel & crush the garlic & add it to the skillet.
Step #8 Add the mussels & vegetable stock & bring to a boil.
Step #9 Cover up tightly & cook for about 8 mins.
Step #10 Remove the mussels when all the shells have opened & keep warm.
Step #11 Pass the liquid through a fine strainer into a clean saucepan.
Step #12 Cook over high heat until reduced to about 1/3 of original volume.
Step #13 Stir in the Sour Cream & just heat through.
Step #14 Spice up with salt & pepper.
Step #15 Wash & shake dry the parsley, remove the leaves from the stalks & chop the leaves finely.
Step #16 Sprinkle top the parsley over the sauce.
Step #17 Place mussels in sauce & serve hot with crusty bread for dipping.
Enjoy the Steamed Fresh Mussels in a Creamy Broth recipe

Viewing Steamed Fresh Mussels in a Creamy Broth Receipe