Norwegian Rice Cream With Strawberry Sauce Recipe

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Ingredients

Directions

Step #1 Rice Cream:.
Step #2 Cook rice with water & salt for 15 mins.
Step #3 Add milk & cook for 30 mins until rice is tender & of a thick consistency.
Step #4 Let cool.
Step #5 Whip cream with sugar & vanilla extract.
Step #6 Combine the rice & cream.
Step #7 Strawberry Sauce:.
Step #8 Combine all ingredients in a mixer & mix for one min.
Step #9 Fresh strawberries may be added if desired.
Step #10 Note: I always use fresh or frozen & I've never tried it with the preserves.
Step #11 When using fresh or frozen, you'll need about a lb.
Step #12 Slice them as preferred, then place them in a bowl with water, lemon juice & sugar to taste.
Step #13 Let it sit for a while, overnight is best.
Enjoy the Norwegian Rice Cream With Strawberry Sauce recipe

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