Recipe

Chicken Fried Steakii Recipe

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Ingredients

Directions

Step #1 In a shallow bowl, mix 2 c of the flour, salt & cayenne pepper; set aside.
Step #2 In a bowl, beat together eggs & remaining 1/2 c flour.
Step #3 Pound steaks flat with a meat mallet.
Step #4 Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture.
Step #5 Heat oil in a large skillet over medium high heat.
Step #6 Fry the coated steaks until golden brown.
Step #7 Remove from skillet, drain, & keep warm.
Step #8 Pour off all but 1 tbsp of the oil, then stir in the the leftover seasoned flour.
Step #9 Cook over med-heat/flame, stirring constantly, until the flour is browned.
Step #10 Remove from the heat & Stir in milk, celery salt, garlic salt, chili powder & beef bouillon.
Step #11 Return to the heat & bring to a simmer, stirring constantly, until gravy thickens.
Step #12 .
Enjoy the Chicken Fried Steak III recipe

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