Recipe

Tomato French Bread Lasagna Recipe

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Ingredients

Directions

Step #1 In a skillet, brown lightly salted & peppered ground beef, onion & garlic; drain & set aside.
Step #2 Toast bread & line the bottom of an ungreased 13 x 9 baking dish with 10 slices.
Step #3 Top with half of the meat mixture & half of the tomatoes.
Step #4 Combine seasonings & sprinkle half over tomatoes.
Step #5 Drizzle with 1 1/2 tsps olive oil.
Step #6 Crumble remaining bread over top.
Step #7 Repeat layers of meat, tomatoes, seasonings & oil.
Step #8 In a saucepan over med-heat/flame, melt the butter.
Step #9 Stir in flour.
Step #10 Gradually stir in the milk & bring to a boil.
Step #11 Cook & stir until thick & bubbly, about 2 mins.
Step #12 Remove from the heat & stir in the Parmesan.
Step #13 Pour over casserole.
Step #14 Top with mozzarella cheese.
Step #15 Bake, uncovered, at 350° for 40 mins or until bubbly & cheese is golden brown.
Enjoy the Tomato French Bread Lasagna recipe

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