Recipe

Cherry Almond Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Lightly spray muffin tins with cooking spray.
Step #3 (You can also use liners but the direct contact with the pan gives the exterior a crisper exterior.
Step #4 ) In a large bowl mix the flour, cinnamon, Splenda, sugar, baking powder & baking soda.
Step #5 In a medium bowl, beat egg whites until they are well-frothed but not stiff.
Step #6 If you have mereugue, you’ve gone to far.
Step #7 Add the yogurt & almond extract & beat a few more seconds.
Step #8 Add the liquid mixture to the dry ingredients, mix until just mixd.
Step #9 Over mixing will result in some tough puck-like muffins.
Step #10 Gently fold in the cherries & almonds.
Step #11 Fill muffin c two-thirds full & bake for 18-20 mins.
Step #12 A toothpick inserted in the center of a muffin should come out clean.
Step #13 Serve warm.
Step #14 I like mine with Brummel & Brown spread.
Enjoy the Cherry Almond Muffins recipe

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