Recipe

Scottish Whipped Shortbread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F (180°C).
Step #2 Line cookie sheat with parchment paper if possible.
Step #3 Cream butter.
Step #4 Sift together icing sugar, cornstarch, & flour.
Step #5 Put butter, dry ingredients & vanilla in electric mixer & beat until consistency of whipped butter.
Step #6 May decorate with small pieces of green or red cherries or colour sprinkles.
Step #7 Bake at 350°F (180°C) or 15-20 mins.
Step #8 Stores well in covered tin.
Enjoy the Scottish Whipped Shortbread recipe

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