Recipe

Tinga Poblana Recipe

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Ingredients

Directions

Step #1 Cut pork into 1 inch squares removing most but not all the fat.
Step #2 Put in very large skillet & add water just enough to cover add salt, garlic, pepper, bay leaves, onion, oregano & bring to a boil let foam accumulate & remove as much as possible.
Step #3 Allow the meat to cook at a medium boil until tender.
Step #4 If the water is not completely reduced separate it for later use.
Step #5 When the meat is cooked, fry it in the oil.
Step #6 I usually fry the chorizo & add a little oil to the rendered fat & fry the pork.
Step #7 Once the pork is crisp, I remove it from the skillet & use the same skillet for the sauce that has been mixed together first (last 4 ingredients).
Step #8 I deglaze the skillet & then let the sauce reduce for about 1/2 an hr adding the leftover broth.
Step #9 Mix the pork & chorizo into the sauce; heat completely & serve.
Step #10 May be eaten in tortillas or with rice, beans or potatoes guacamole--just plain avocado goes well too.
Enjoy the Tinga Poblana recipe

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