Recipe

Chile Verde De Puerco Recipe

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Ingredients

Directions

Step #1 Spice up pork with salt & pepper; dust with flour.
Step #2 Heat 4 Tbl oil in Dutch oven, brown pork in batches, transferring pork to bowl when browned.
Step #3 Heat remaining Tbl in pot.
Step #4 Add onion, until soft, saute 3 to 4 mins, stir in the garlic & saute 1 min more.
Step #5 Add tomatillos, cumin, oregano, cinnamon & pork.
Step #6 Add beer & broth; bring to a boil, 2 hrs, lower heat & let simmer, partially covered, stirring occassionally.
Step #7 Add chiles & yellow pepper, simmer partially covered for 30 to 45 mins more, until chiles are tender.
Step #8 Discard cinnamon stick.
Step #9 Stir in cilantro & orange zest.
Enjoy the Chile Verde De Puerco recipe

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