Recipe

Banana Crunch Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 350.
Step #2 Grease & flour 10 inch tube pan.
Step #3 In medium bowl, rolled oats, coconut, mix flour, brown sugar & pecans; mix well.
Step #4 Using fork or pastry mixer, cut in butter until mixture is crumbly; set aside.
Step #5 In large bowl, mix bananas, sour cream & eggs; mix until smooth.
Step #6 Add cake mix; beat 2 mins at high speed.
Step #7 Spread 1/3 of batter in greased & floured pan; sprinkle with 1/3 of coconut mixture.
Step #8 Repeat layers 2 more times using remaining batter & coconut mixture, ending with coconut mixture.
Step #9 Bake at 350 for 50-60 mins or until toothpick comes out clean.
Step #10 Cool upright in pan 15 mins; remove this from pan.
Step #11 Place on serving plate, coconut side up.
Step #12 Cool completely.
Enjoy the Banana Crunch Cake recipe

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