Recipe

Funnel Cakes Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, eggs, mix baking mix, milk & coffee creamer.
Step #2 Whisk until smooth.
Step #3 Set aside.
Step #4 In a deep-fryer, heat oil to 375 degrees F.
Step #5 Cover up the bottom of a funnel with your finger.
Step #6 Ladle 1/2 c of batter into funnel.
Step #7 Holding funnel over oil, slowly release finger & move in a spiral motion, then cross over to create criss-cross pattern.
Step #8 Fry golden on both sides, about 2 to 3 mins per side.
Step #9 Drain on paper towels & dust with confectioners' sugar.
Step #10 Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle.
Step #11 This can help you make the design more accurate & is also less messy.
Enjoy the Funnel Cakes recipe