Recipe

Sweet Gingered Prawn Rolls Recipe

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Ingredients

Directions

Step #1 Shell & devain prawns, & chop them roughly.
Step #2 Combine prawns, & put in the fridge at least three hrs, ginger, garlic & your sweet stuff In a large-ish shallow bowl, or until you need them.
Step #3 Heat oiled pan, & cook the prawns until they're just right - remember, cooking prawns too long will make them rubbery.
Step #4 Take them off the pan while keeping all the liquid they might have left behind in the pan.
Step #5 Place the chili sauce & the chicken stock to the pan, & let simmer until it thickens.
Step #6 Pour over the prawns.
Step #7 Take one sheet of rice paper & put it In a large-ish bowl of warm water until it's soft.
Step #8 Take the paper out from water & place on a board, pat dry with a towel or paper.
Step #9 Place some baby spinach & coriander leaves in the middle of the paper, add prawn mixture to the top.
Step #10 Fold in top & bottom, roll from side to enclose the filling.
Step #11 Repeat until all prawn mixture is used - I made about 17 rolls (but it's of course dependant on the size of the rice paper).
Step #12 Once you let the rolls sit for couple of mins they should be firm enough to eat with your fingers, serve this with rice or dip in soy sauce.
Enjoy the Sweet Gingered Prawn Rolls recipe

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