Recipe

Mexican Casserole - 6.5 Weight Watcher Points Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Brown ground beef & sliced onions in large skillet; brown 10 to 12 mins or until thoroughly cooked, stirring constantly.
Step #3 Drain well & rinse with warm water to remove all fat; return beef/onions to skillet.
Step #4 2.
Step #5 Add corn, black beans, tomatoes, chilies/jalapenos & taco seasoning mix; mix well.
Step #6 Reduce heat; simmer 5 mins.
Step #7 3.
Step #8 Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
Step #9 Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly.
Step #10 4.
Step #11 Spoon half of beef mixture evenly over tortillas.
Step #12 Spoon sour cream over beef mixture; spread evenly.
Step #13 Top with remaining 8 tortilla halves & remaining beef mixture.
Step #14 (Cover up tightly with foil wrap & Freeze for later OR cook as directed below…).
Step #15 5.
Step #16 (Thaw overnight if frozen) Heat oven to 350ºF.
Step #17 Bake at 350ºF for 25 mins.
Step #18 Remove from oven; sprinkle with cheese.
Step #19 Cover up; let this stand 5 mins or until cheese is melted.
Step #20 Sprinkle top with sliced cilantro & serve this with fresh sliced lettuce, salsa, tomatoes, black olives, etc… / Makes 6 large Servings at 6.
Step #21 5 weight watcher pts/each.
Enjoy the Mexican Casserole - 6.5 Weight Watcher Points recipe

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