Recipe

Slow Cooker Herb Roasted Chicken Recipe

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Ingredients

Directions

Step #1 In a pitcher, salt, stir this together the water, thyme, & 1/2 tsp of pepper, 1 tsp each of rosemary, & oregano; whisk to mix.
Step #2 Set aside.
Step #3 Place the chicken into a large zip-top bag; pour reserved liquid mixture into the bag & seal.
Step #4 Place the bag into a large bowl & put in the fridge for 12-24 hrs.
Step #5 When ready to cook, coat the slow cooker (aka crockpot) crock with cooking spray.
Step #6 Drain & discard the marinated liquid, & place the bird into the slow cooker (aka crockpot).
Step #7 Rub the bird with the olive oil, then sprinkle with the remaining 1/2 tsp pepper, 1 tsp thyme, 1 tsp rosemary, & 1 tsp oregano.
Step #8 Turn the bird breast-side down in the crock.
Step #9 Cover up & cook on LOW for 6 hrs; check doneness with an instant-read thermometer (it should register 170).
Step #10 When done, let the bird rest in the covered slow cooker (aka crockpot) for 10 min before serving.
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