Recipe

Torta Di Limone E Ricotta Recipe

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Ingredients

Directions

Step #1 Grease a 9 inch round cake or springform pan.
Step #2 Line the bottom with parchment or waxed paper.
Step #3 Grease the paper.
Step #4 Dust with flour.
Step #5 Set aside.
Step #6 Preheat the oven to 350 degrees.
Step #7 Cream the butter & sugar together until smooth.
Step #8 Beat in the ricotta.
Step #9 Beat in the egg yolks, one at a time.
Step #10 Ass 2 Tbl of the flour, & the lemon zest & juice.
Step #11 Sift the baking powder into the ramaining flour & beat into the batter until well mixed only.
Step #12 Beat the egg whites until they form stiff peaks.
Step #13 Fold them carefully into the batter.
Step #14 Turn the mixture into the prepared cake pan.
Step #15 Bake for 45 mins, or until a cake tester inserted in the center of the cake comes out clean.
Step #16 Allow the cake to cool for 10 mins before turning it out onto a rack to cool.
Step #17 Dust the cake generously with confectioner's sugar before serving.
Enjoy the Torta Di Limone E Ricotta recipe

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