Recipe

Feather Sponge Cake Recipe


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Ingredients
  • 1/2 c water, cold .
  • 3/4 tsp cream of tartar .
  • 6 eggs, yolks & whites separated .
  • 1 1/2 c flour .
  • 1/4 tsp salt .
  • 1 1/2 c sugar .
  • 1/2 tsp lemon extract .
  • 1/2 tsp vanilla extract

Directions
  • Step #1 Beat egg yolks until thick & lemon colored.
  • Step #2 Add water & continue beating until thick.
  • Step #3 Gradually beat in sugar, then the extracts.
  • Step #4 Fold in flour, a little at a time.
  • Step #5 Beat egg whites until foamy, add the cream of tarter & beat until they form glossy peaks.
  • Step #6 Fold this carefully into the cake mixture.
  • Step #7 Bake in a 10" ungreased angel food cake pan ina 350 degree oven for approximately 1 hr.
  • Step #8 Invert pan to cool.
  • Enjoy the Feather Sponge Cake recipe

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