Feather Sponge Cake Recipe

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• 1/2 c water, cold .
• 3/4 tsp cream of tartar .
• 6 eggs, yolks & whites separated .
• 1 1/2 c flour .
• 1/4 tsp salt .
• 1 1/2 c sugar .
• 1/2 tsp lemon extract .
• 1/2 tsp vanilla extract

• Step #1 Beat egg yolks until thick & lemon colored.
• Step #2 Add water & continue beating until thick.
• Step #3 Gradually beat in sugar, then the extracts.
• Step #4 Fold in flour, a little at a time.
• Step #5 Beat egg whites until foamy, add the cream of tarter & beat until they form glossy peaks.
• Step #6 Fold this carefully into the cake mixture.
• Step #7 Bake in a 10" ungreased angel food cake pan ina 350 degree oven for approximately 1 hr.
• Step #8 Invert pan to cool.
• Enjoy the Feather Sponge Cake recipe

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Dessert / Cakes

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