Recipe

Red Pepper, Asparagus, & Shrimp Penne Pasta Recipe

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Ingredients

Directions

Step #1 Thaw shrimp & set aside.
Step #2 Pour all 3 sauce jars into a large pot & stir this together well.
Step #3 Heat sauce covered over med-heat/flame stirring frequently until heated thoroughly.
Step #4 Reduce heat to low & add shrimp.
Step #5 Stir frequently while covered on low.
Step #6 Chop both peppers into small bites.
Step #7 Place into a well greased skillet & and sprinkle garlic powder over the pieces.
Step #8 Cook over medium-high heat until tender & slightly blackened.
Step #9 Cut asparagus spears into 3 equal parts & steam them until tender.
Step #10 Do not overcook the asparagus; it should be slightly tender, but in NO way mushy.
Step #11 Cook pasta according to their directions on the label & drain well.
Step #12 Add pasta, asparagus, & peppers to the sauce & shrimp mix.
Step #13 Stir well & continue to heat on low for five more mins.
Enjoy the Red Pepper, Asparagus, & Shrimp Penne Pasta recipe

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