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Recipe
German Slaw Recipe
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Ingredients
1 medium onion .
1 pinch celery seeds .
1 medium head of cabbage .
1/2 c sugar .
1/2 c vegetable oil .
1/2 c white vinegar .
1 pinch salt
Directions
Step #1 Chop the cabbage & onion & place this In a large-ish bowl.
Step #2 In a small pot add the remaining ingredients & stir this together & bring to a boil.
Step #3 Let the mixture reduce by 1/2 & then remove this from heat & pour over the cabbage mixture & toss well.
Step #4 Let sit for 2 hrs or overnight.
Enjoy the German Slaw recipe
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Salad
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Salads
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salad
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