Recipe

Miniature Pecan Pies Recipe

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Ingredients

Directions

Step #1 For the Pastry Shells: Position knife blace in food processor/blender bowl; add cream cheese & butter.
Step #2 top this with cover, & pulse 3-4 times or until mixd.
Step #3 add flour; process until dough forms a ball, leaving sides of bowl.
Step #4 Chill dough 2 hrs.
Step #5 Shape the dough into 24 balls; place each ball into greased 1 3/4-inch muffin tins, & shape into a shell.
Step #6 Set aside until ready to fill.
Step #7 For the Pecan Filling: Position knife blade in food processor/blender bowl; add pecans.
Step #8 Top with cover, & pulse 4 times or until pecans are evenly sliced.
Step #9 Remove pecans; set aside.
Step #10 Position knife blade in processor bowl; add egg, sugar, butter, vanill, & salt.
Step #11 Top with cover, & process until smooth.
Step #12 Fill each pastry shell 3/4 full iwth mixture.
Step #13 Sprinkle top on pecans.
Step #14 Bake at 325F F for 25--30 mins.
Step #15 Remove as soon as possible, & cool on rack.
Enjoy the Miniature Pecan Pies recipe

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