Recipe

Apple Pie Filling Recipe

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Ingredients

2 tsps cinnamon .
18 c sliced sliced peeled cored baking apples .
1 tsp salt .
10 c water .
3 tbsps lemon juice .
1 c cornstarch .
4 c sugar .
1/4 tsp nutmeg

Directions

Step #1 In a large bowl, toss apples with lemon juice; set aside.
Step #2 In a Dutch oven over med-heat/flame, mix sugar, cornstarch, cinnamon, salt, & nutmeg.
Step #3 Add water; bring to a boil.
Step #4 Boil for 2 mins stirring constantly.
Step #5 Add apples; return to a boil.
Step #6 Reduce heat; cover & let simmer until the apples are tender, about 8-10 mins.
Step #7 Place in sterilized jars & seal.
Enjoy the Apple Pie Filling recipe

Viewing Apple Pie Filling Receipe

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