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Recipe
Apple Oat-bran Muffins Recipe
Print Recipe
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Ingredients
2 large green cooking apples .
canola oil or olive oil, for oiling the muffin pan .
1 (12 oz) can apple juice concentrate, thawed .
1 1/4 c oat bran .
2 c whole wheat flour .
2 1/2 tsps baking soda .
1 c unbleached white flour .
1 c water .
1 tsp cinnamon .
1/2 tsp nutmeg
Directions
Step #1 Heat oven to 325°F Lightly oil muffin pan.
Step #2 Peel & core apples; chop them coarsely.
Step #3 Set aside.
Step #4 In a mixing bowl, baking soda, white flour, oat bran, stir this together pastry flour, cinnamon, & nutmeg.
Step #5 Add thawed apple juice concentrate, sliced apples, & enough water to make a light batter.
Step #6 Mix just enough to moisten all ingredients.
Step #7 Divide batter among the muffin c & bake till lightly browned, 25-30 mins.
Step #8 Remove muffins from c while hot.
Enjoy the Apple Oat-Bran Muffins recipe
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Bread
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Muffins
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