Recipe

Citrus-kissed Chicken Fingers Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Toss the chicken pieces together with the orange juice concentrate & half of the garlic in a sealable plastic baggie.
Step #3 Marinate the chicken in the refrigerator for 2 to 8 hrs, turning over every once in awhile.
Step #4 In a small bowl, beat the eggs.
Step #5 In a large bowl, mix the frosted flake crumbs, brown sugar, coconut, curry powder & the remaining garlic up.
Step #6 Before beginning, set aside half of the frosted flake mixture.
Step #7 With one hand, dip each chicken piece into the egg, shaking off extra drips, & place on the frosted flake mixture.
Step #8 With the other hand, coat each chicken piece evenly with frosted flake mixture.
Step #9 Place coated chicken onto a parchment-lined or nonstick baking sheet.
Step #10 Repeat, adding more of the reserved frosted flake mixture as needed, until all pieces are coated.
Step #11 Drizzle chicken pieces with melted butter & bake for 20 mins or until cooked through.
Step #12 Prep time does NOT include marinade time.
Enjoy the Citrus-Kissed Chicken Fingers recipe

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