Honey Butter Cookies Recipe

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Honey Cookies

• 1 large egg .
• yellow food coloring paste .
• 1/3 c sugar .
• 1 tsp baking soda .
• 2/3 c honey .
• 3 tbsps honey .
• 2 c powdered sugar .
• 3 tbsps butter .
• 3 tbsps butter .
• 1/4 c sliced almonds .
• 1/3 c butter, softened .
• 1/4 c melted semi-sweet chocolate chips .
• 2 tsps lemon juice .
• milk, as needed .
• 2 tsps lemon juice .
• milk, as needed .
• 2 3/4 c all-purpose flour .
• 3 tbsps honey .
• 1/2 tsp lemon extract .
• HONEY BUTTER FROSTING .
• HONEY BEES .
• 2 c powdered sugar

• Step #1 to prepare cookies:.
• Step #2 beat butter on medium to high speed for 30 seconds -- add sugar, baking soda & 1/4 tsp salt.
• Step #3 Beat until mixd.
• Step #4 beat in honey, egg & if desired, lemon extract until mixd.
• Step #5 add flour by beating in or stirring in -- until mixd.
• Step #6 Chill 1 hr or until it is easy enough to handle.
• Step #7 preheat your trusty oven to 375*.
• Step #8 lightly grease a cookie sheet, set aside.
• Step #9 on a lightly floured surface, roll dough until it is 1/4" thick.
• Step #10 using 2 1/2" cookie cutters, cut dough into desired shapes.
• Step #11 place cutouts 1" apart on prepared cookie sheet.
• Step #12 bake in a preheated 375* oven for 7-8 mins or until cookies are golden & edges are set.
• Step #13 transfer to a wire rack & cool.
• Step #14 frost with honey butter frosting & if desired, top this with honey bees.
• Step #15 Yield about 30 cookies.
• Step #16 to prepare HONEY BUTTER FROSTING:.
• Step #17 in a medium saucepan, mix 3 tbls butter & 3 tbls honey.
• Step #18 bring to boiling, remove this from heat & stir in the 2 c powdered sugar & 2 tsps lemon juice.
• Step #19 cool to about room temp.
• Step #20 if necessary, add milk, one tsp at a time until frosting is of desired spreading consistency.
• Step #21 to prepare HONEY BEES.
• Step #22 prepare another honey butter frosting -- then divide in half.
• Step #23 tint one half with yellow food coloring.
• Step #24 mix well.
• Step #25 mix remaining frosting with 1/4 c melted semisweet chocolate chips.
• Step #26 stir in the extra milk, one 1 tsp at a time until both frostings are of piping consistency.
• Step #27 pipe alternate bands of yellow & brown frosting on top of each cookie.
• Step #28 pipe antennae with brown frosting.
• Step #29 add slices almonds for wings.
• Step #30 to STORE:.
• Step #31 place cookies in layers seperated by waxed aper in an airtight container, cover & store at about room temp for up to 3 days or freeze unfrosted cookies up to 1 month.
• Step #32 thaw cookies, then frost.
• Enjoy the Honey Butter Cookies recipe

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