Recipe
Spring Roll Dipping Sauce / Nuoc Mam Recipe
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- Garnish .
- 2 c sugar .
- finely grated carrots .
- 4 tbsps fish sauce .
- 1/2 tsp cayenne pepper .
- 1 c rice wine vinegar .
- 3 c hot water
Directions
- Step #1 Combine water, vinegar & sugar & cook for 3-5 mins stirring to dissolve sugar.
- Step #2 Remove from heat & add fish sauce.
- Step #3 Add shredded carrots & mint.
- Step #4 Taste & add more fish sauce & cayenne to taste.
- Step #5 Cool before serving.
- Step #6 Chopped chili peppers & finely sliced peanuts may also be added to warm sauce & then allowed to cool.
- Enjoy the Spring Roll Dipping Sauce / Nuoc Mam recipe
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