Recipe

Palomino Chop Chop Salad Recipe

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Ingredients

3 c julienne-sliced romaine lettuce .
balsamic vinaigrette .
1 tbsp julienne-sliced fresh basil .
freshly cracked pepper .
3/4 c balsamic vinegar .
2 pasteurized egg yolks .
3 finely minced garlic cloves .
2 c olive oil .
1/4 tsp black pepper .
1/4 c julienne-sliced smoked turkey breast .
1 tbsp garbanzo beans .
3/4 tsp kosher salt .
3 tbsps powdered parmesan cheese .
2 tbsps italian provolone cheese, cut in 1/4-inch cubes .
sliced tomatoes (to garnish) .
2 tbsps genoa salami or wine salami

Directions

Step #1 Make dressing in a mixing bowl.
Step #2 Whisk egg yolks for 2-3 mins, then add vinegar, garlic, salt & pepper.
Step #3 Whisk 2-3 mins.
Step #4 Slowly add oil to emulsify.
Step #5 Refrigerate until needed.
Step #6 Combine greens, garbanzos, provolone, basil, salami in a bowl; add ½ c dressing.
Step #7 Toss to mix.
Step #8 Add parmesan, turkey, & toss.
Step #9 Place salad on plate; top this with tomato.
Step #10 Serve with pepper mill.
Step #11 The restaurant offers this as 1 large serving but with crusty bread & a cold drink it is a very nice dinner for 2.
Step #12 Also great side for 4-6 servings.
Enjoy the Palomino Chop Chop Salad recipe

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