Recipe

Reshmi Kebab Recipe

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Ingredients

Directions

Step #1 If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
Step #2 Beat the eggs, chili powder, cumin, pepper & oil together.
Step #3 Mix in the ground meat & let sit for 10 min minimum.
Step #4 Mix together the cashews, onion, ginger, coriander & garam masala.
Step #5 Work this mixture into the meat mixture, & divide the meat into 10 pieces.
Step #6 With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
Step #7 Roast the kebabs on a grill for about 6 min, in a oven set at 300F degrees for 8 min, or in a rotisserie until golden brown.
Step #8 When done, remove the skewers & baste with melted butter.
Enjoy the Reshmi Kebab recipe