Basic Easy Butter Cake Recipe

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Ingredients

Directions

Step #1 Cream butter & sugar until light & fluffy.
Step #2 Add eggs one at a t ime beating well after each addition.
Step #3 Add vanilla essence.
Step #4 Beat.
Step #5 Fold flour into creamed mixture alternating with milk, beginning & ending with flour.
Step #6 Spoon into greased 20cm square cake tin.
Step #7 Bake in moderate oven (180 degrees C) for 35 to 40 mins until skewer inserted into centre comes out clean.
Step #8 Allow to cool in tin 5 mins before turning out.
Step #9 Cool completely before icing.
Enjoy the Basic Easy Butter Cake recipe

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