Step #1 For Stew; Pour the can of black beans into saucepan add recaito, & bayleaf; bring to a boil & as soon as possible turn down heat & let simmer up to an hr on VERY low heat, serve.
Step #2 For Recaito: Process all the ingredients in a mixer or food processor/blender until almost mush.
Step #3 This recipe can be doubled or trippled & kept in the freezer, this can be add to manny dished for added flavor.
Enjoy the Oh so Simple Cuban Black Bean Stew recipe