Black-eyed Pea Special Recipe

Print Recipe

Ingredients

1 small onion, sliced .
2 stalks celery, sliced .
1 small bay leaf .
1/2 tsp salt .
2 (10 oz) packages frozen black-eyed peas (You can also use 2 14-oz cans, drained & rinsed) .
3 slices bacon .
1 (16 oz) can tomatoes, undrained .
2 tbsps sliced green peppers .
1 tsp worcestershire sauce .
1 1/2 c water .
1/4 tsp pepper

Directions

Step #1 Fry bacon in a Dutch oven until crisp.
Step #2 Remove bacon, reserving drippings in the pan.
Step #3 Crumble bacon & set aside on paper towels to drain.
Step #4 Saute the celery, onion, & green pepper in bacon drippings for 5 mins.
Step #5 Add the rest of the ingredients.
Step #6 Bring mixture to a boil.
Step #7 Cover up, reduce heat, & let simmer for 1 hr 10 mins, or until peas are tender.
Step #8 Remove bay leaf & stir in the bacon before serving.
Enjoy the Black-Eyed Pea Special recipe

Viewing Black-Eyed Pea Special Receipe