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Recipe
Chicken And Red Wine Sauce Recipe
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Ingredients
1 tbsp paprika
1 tbsp olive oil
1 c brown sugar
3 lbs skinless, boneless chicken breast halves
1 tbsp minced garlic
salt & pepper to taste
1 c red wine
Directions
Step #1 Heat oil in a large skillet over medium high heat.
Step #2 Cook garlic in oil until tender.
Step #3 Place chicken in the skillet, & cook about 10 mins on each side, until no longer pink & juices run clear.
Step #4 Drain oil from skillet.
Step #5 Sprinkle top chicken with paprika & 1 c brown sugar.
Step #6 Pour red wine around chicken.
Step #7 Cover, & let simmer about 15 to 20 mins; lightly baste chicken with wine sauce while cooking.
Step #8 Spice up to taste with salt & pepper.
Step #9 .
Enjoy the Chicken & Red Wine Sauce recipe
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