Recipe

Mango Sherbet (helado De Mango) Recipe

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Ingredients

Directions

Step #1 Combine water, 1/2 c sugar, & salt in saucepan.
Step #2 Cook 5 mins, & cool.
Step #3 Combine mangoes & cream in mixer container.
Step #4 Blend til smooth.
Step #5 (Or, mash mangoes with a fork & add cream stirring to incorporate.
Step #6 ).
Step #7 Stir in cooled syrup & lemon juice.
Step #8 Divide & freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
Step #9 Meanwhile chill a mixer bowl.
Step #10 In a separate bowl, beat egg whites to the soft peak stage.
Step #11 Gradually add 1/4 c sugar to the egg whites, & continue beating until the peaks are stiff.
Step #12 Add contents of freezer containers to the chilled bowl, & break into chunks.
Step #13 Beat with a mixer until smooth.
Step #14 Fold in beaten egg whites.
Step #15 Return to the freezer containers, & freeze until firm.
Enjoy the Mango Sherbet (Helado De Mango) recipe