Scandinavian Creamwaffles Recipe

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• 100 g sugar .
• 3 tbsps butter, melted .
• 120 g flour .
• 1 tsp cardamom or ginger, ground .
• 200 ml sour cream .
• 4 eggs

• Step #1 Whisk the eggs with the sugar until foamy.
• Step #2 Add the flour, sour cream & cardamom (or ginger).
• Step #3 Beat the melted butter into the dough & leave to stand for 15 mins.
• Step #4 Heat your waffle iron & fill with batter, bake 4 to 6 goldenbrown waffles & serve this with jam.
• Enjoy the Scandinavian Creamwaffles recipe

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Dessert / Pies And Tarts

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• traditional
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