Recipe

Ham And Chicken Rolls Recipe

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Ingredients

Directions

Step #1 Place one chicken breast between plastic wrap or freezer bags & bash it until it is nice & thin -- repeat with the other breast.
Step #2 Mix the pepper, five spice & crushed garlic.
Step #3 Sprinkle top the mixture over both breasts.
Step #4 Roll up one slice of ham & place it on the chicken breast.
Step #5 Roll the chicken up firmly & fold the ends under.
Step #6 Whisk the egg & milk together.
Step #7 Coat the chicken with flour (easiest in a freezer bag) shake off the excess.
Step #8 Dip in the egg mixture -- shake of the excess.
Step #9 This step will stop the chicken from separating from the spring roll wrapper.
Step #10 Place the chicken "roll" diagonally across the spring roll wrapper.
Step #11 Brush some of the egg mixture on the ends of the wrapper.
Step #12 Roll the chicken, tucking the ends in as you roll.
Step #13 Deep fry in oil until golden brown & cooked through.
Step #14 Don't have the oil too hot -- otherwise the spring roll wrappers will brown before the chicken is cooked.
Step #15 Drain on paper towels & then cut on the diagonal.
Step #16 Serve on a bed of lettuce with dipping sauces.
Step #17 Serve with your favourite sauce.
Enjoy the Ham & Chicken Rolls recipe

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