Recipe
Linquine With Artichoke Walnut Sauce Recipe
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- 1/2 tsp crushed red pepper flakes .
- 1 (12 oz) jar marinated artichoke hearts, drained & coarsely sliced .
- 1/2 c walnut pieces, toasted .
- 2 garlic cloves, minced .
- 4 tbsps freshly grated parmesan cheese .
- 1/4 tsp fresh ground pepper .
- 1/2 tsp salt .
- 3 tbsps olive oil
Directions
- Step #1 In a large saucepan over high heat, cook pasta.
- Step #2 Meanwhile, In a large-ish bowl, mix all remaining ingredients.
- Step #3 When pasta is al dente, drain & as soon as possible toss with walnut & artichoke mixture.
- Enjoy the Linquine With Artichoke Walnut Sauce recipe
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