Recipe

Irish Cream Cheesecake Recipe

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Ingredients

Directions

Step #1 Line the base of a 20cm/8-inch springform tin with foil wrap & brush the sides with oil.
Step #2 Place the cookies in a polythene bag & crush with a rolling pin.
Step #3 Place the butter in a saucepan & heat carefully until just melted, then stir in the the crushed biscuits.
Step #4 Press the mixture into the base of the tin & chill in the refrigerator for 1 hr.
Step #5 FILLING.
Step #6 To make the filling, melt the plain & milk chocolate together in a water bath.
Step #7 Stir to mix & leave to cool.
Step #8 Place the sugar & cream cheese In a large-ish bowl & beat together until smooth.
Step #9 Fold in the whipped cream.
Step #10 Fold the mixture carefully into the melted chocolate.
Step #11 Stir in the Irish cream liqueur.
Step #12 Spoon the filling over the chilled biscuit base & smooth the surface.
Step #13 Cover up & leave to chill in the fridge for 2 hrs, or until quite firm.
Step #14 Transfer to a serving plate & cut into small slices.
Step #15 Serve with a spoonful of crème fraiche & fresh fruit.
Step #16 (or eat it just as it is.
Step #17 yummmmmy!).
Enjoy the Irish Cream Cheesecake recipe

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