Potato 'n Egg Salad Recipe

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Ingredients

Directions

Step #1 Peel potatoes, cut into 1 inch cubes & boil until tender.
Step #2 Cool in refrigerator for 1 hr.
Step #3 Once cooled, place potatoes in large bowl.
Step #4 Add sliced celery, green onion & red pepper.
Step #5 Shell eggs & chop coarsely (each into about 8 sections).
Step #6 Add to potatoes & veggies.
Step #7 In small bowl, mustard, salt, whisk together mayonnaise, milk, pepper & paprika.
Step #8 Combine mayonnaise mixture with potatoes until ingredients are well mixed.
Step #9 Note: The amount of mayo can be reduced or increased depending on preference.
Enjoy the Potato 'n Egg Salad recipe