Recipe

Souffle Al La Vanille Recipe

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Ingredients

Directions

Step #1 Mix 1/4 c sugar, the flour & salt in 1 quart saucepan.
Step #2 Stir in milk slowly.
Step #3 Heat to boiling, stirring constantly.
Step #4 Remove from heat.
Step #5 Beat egg yolks with for,; beat in 1/3 c of the milk mixture.
Step #6 Stir in remaining milk mixture slowly.
Step #7 Stir in butter & vanilla.
Step #8 Cool slightly.
Step #9 Place oven rack in lowest position.
Step #10 Heat oven to 375 degrees.
Step #11 Butter & sugar 2 quart souffle dish.
Step #12 Make 3 inch band of triple thickness aluminum foil wrap 2 inches larger than circumferance of dish.
Step #13 Butter & sugar one side of the band.
Step #14 Extend dish by securing band buttered side in around outside edge.
Step #15 Beat egg whites & cream of tartar in large mixer bowl until boamy.
Step #16 Beat in 1/4 c sugar, 1 Tbl at a time; continue beating until stiff & glossy.
Step #17 Do not underbeat.
Step #18 Stir about 1/4 of the egg whites unto egg yolk mixture.
Step #19 Fold in remaining egg whites.
Step #20 Carefully pour this into dish.
Step #21 Bake until puffed & golden brown, about 1 hr.
Enjoy the Souffle Al La Vanille recipe