Recipe

Coconut Cream Dessert Recipe

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Ingredients

Directions

Step #1 In a bowl, mix the flour & sugar; cut in butter until crumbly.
Step #2 Stir in the pecans.
Step #3 Press into a greased 13-in.
Step #4 x 9-in.
Step #5 x 2-in.
Step #6 baking dish.
Step #7 Bake at 325F degrees F for 20-25 mins or until edges are lightly browned.
Step #8 Cool on a wire rack.
Step #9 In a small mixing bowl, beat the cream cheese & confectioners' sugar until smooth; fold in 1 c whipped topping.
Step #10 Spread over the crust.
Step #11 In a bowl, whisk milk & pudding mixes for 2 mins; let this stand for 2 mins or until soft-set.
Step #12 Spread over cream cheese mixture.
Step #13 Top with remaining whipped topping.
Step #14 Sprinkle top with coconut.
Step #15 Refrigerate overnight.
Step #16 .
Enjoy the Coconut Cream Dessert recipe

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