Country Crunch Pancakes Recipe

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• 1 tsp salt
• 1 tsp ground cinnamon
• 1 c fresh or frozen blueberries
• 2 eggs, lightly beaten
• 2 tbsps vegetable oil
• CRUNCHY TOPPING:
• 2 tbsps sugar
• 1/2 c quick-cooking oats
• 1 tsp ground cinnamon
• 1/3 c quick-cooking oats
• 2 tsps baking powder
• 1/3 c whole wheat flour
• 2 c all-purpose flour
• 1/4 c sliced slivered almonds
• 1 tsp baking soda
• 1/4 c packed brown sugar
• 2 1/4 c buttermilk

• Step #1 In a mixing bowl, oats, mix flours, sugar, baking soda, baking powder, salt & cinnamon.
• Step #2 Combine buttermilk, eggs & oil; stir in theto dry ingredients just until mixed.
• Step #3 Fold in blueberries if desired.
• Step #4 Combine topping ingredients; sprinkle about 1 tsp for each pancake onto a lightly greased hot griddle; pour 1/4 c of batter over topping.
• Step #5 Immediately sprinkle with another tspful of topping; turn when bubbles form on top of pancake.
• Step #6 Cook until second side is golden brown.
• Step #7 .
• Enjoy the Country Crunch Pancakes recipe

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Main Dish / Misc

Related Tags

• easy
• pancakes
• breakfast
• brunch
• country
• sweet
• cheap
• delicious
• quick
• butter
• crunch
• crunchy
• cheese
• fruit
• tasty
• dessert
• side
• buttermilk
• chocolate
• nuts