Zucchini Florentine Recipe

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• 1 (2 oz) envelope cream of spinach soup mix (Knorr's) .
• 1 1/2 c milk .
• 1/2 c sliced shallots .
• 1/8 tsp freshly grated nutmeg .
• 3 tbsps butter .
• 2 c shredded zucchini .
• 1/4 c grated parmesan cheese

• Step #1 In a 10-inch skillet over med-heat/flame, melt the butter.
• Step #2 Add in the shallots; stir/saute for 2 mins or until softened.
• Step #3 Add in zucchini; stir/saute for 3-4 mins.
• Step #4 Stir in soup mix, nutmeg, milk, & cheese until well mixd.
• Step #5 Bring the mixture to a boil; keep warm over low heat/flame until ready to serve.
• Enjoy the Zucchini Florentine recipe

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Breakfast / Eggs

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• zucchini
• easy
• cheese
• onion
• garlic
• side
• quick
• pasta
• italian
• squash
• vegetables
• vegetarian
• cheap
• main
• tomato
• eggs
• pepper
• healthy
• tomatoes
• spinach